Storage conditions:
Product composition:
Baltic cod liver, salt, spices (allspice, black pepper, Bay leaf)
- Shelf life - 30
- Tin - №38
- Weight (net) - 185
- Quantity - 24
- The conditions of production - GOST 13272-2009 (State Standard)
Baltic cod liver, salt, spices (allspice, black pepper, Bay leaf)